World’s best lasagna formula is true here! The instance formula for the final word Italian food classic, this homespun lasagna formula is that the ancient dish that has layers of food, hearty meat sauce, creamy cheese, and adhesive cheese cheese. You’ll additionally see a thought for a way to require the bolognese and cheese elements of this formula and switch it into a protein free lasagna formula.
Just the World's Best Lasagna formula. the final word Italian food with layers of food, hearty meat cause, creamy cheese cheese and adhesive cheese.
Ingredients
- 1 pound sweet Italian turkey sausage
- 3/4 pound lean ground beef
- 1/2 cup onion, minced
- 2 cloves garlic, crushed
- 28 ounce can crushed tomatoes
- two 6 ounce cans tomato paste
- two 6.5 ounce cans canned tomato sauce
- 1/2 cup water
- 2 Tablespoons sugar
- 1 1/2 teaspoons dried basil leaves
- 1 teaspoon Italian seasoning
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 4 Tablespoons chopped fresh parsley
- 12 lasagna noodles, regular or no cook. I usually use no cook noodles.
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, shredded
- 3/4 cups grated Parmesan cheese
Instructions
- In a large Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until cooked through and browned.
- Add the crushed tomatoes, tomato paste, tomato sauce, and water, and stir everything together.
- Add sugar, basil, fennel seeds, Italian seasoning, 1 T salt, pepper, and 2 T parsley, and stir to combine.
- Simmer, covered, for at least 1½ hours, stirring occasionally. I usually try to simmer for as long as possible.
- If using regular lasagna noodles, cook according to package instructions and drain.
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