Enjoy this vegetarian Quinoa Taco salad created with simply five ingredients in two straightforward steps. A plant-based, protein free, Mexican delight with quinoa, salsa, black beans, and avocado.
It’s therefore hot here within the Netherlands. I will wear shorts and jersey, real summer vibes. In such times I’m desire a small amount lighter meals, what concerning you?
What square measure you desire once it’s obtaining hot?
By currently you sure as shooting guess that I’m going for Associate in Nursing addition to my dish Recipes. square measure you prepared for this new Quinoa Taco Salad?
What higher to fancy than one thing recent and healthy. choked with flavors that scream summer!
I somehow associate superb Mexican flavors with now of the year. in all probability as a result of I enjoyed plenty of Mexican galvanized food in a number of the best summers I will keep in mind. therefore there's a passion that's filling my recollections.
Beans, recent cilantro, avocado, firm nachos – all of them move during this fantastic instruction.
Ingredients
- 1 cup quinoa, uncooked
- 1 cup salsa
- 2 handful tortilla chips, crushed, organic
- 1 15 oz can black beans
- 1 avocado, sliced
- salt, pepper, to taste
- cilantro (optional)
Instructions
Read The Full Recipe in The Source (Thank You For The Source): www.contentednesscooking.com