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Philly Cheesesteak Egg Rolls



Philly Cheesesteak egg rolls have all the flavors of the classic Philly Cheese cut of meat Sandwich in an exceedingly tender shell and created with ground beef!

Cheesesteak Egg Rolls square measure essentially the right fusion of yankee nutriment and Chinese nutriment in one. we tend to love this direction as a result of they’re really easy to create (and cheap!! No ribeyes required here, beef for the win!) and you'll create enough for dinner tonight so freeze a further large batch for consequent 3 times you crave them!

I have been on Associate in Nursing dish kick recently, therefore after I looked within the electric refrigerator Associate in Nursingd saw beef and my counter had an onion and inexperienced bell pepper sitting thereon I knew we'd be consumption Philly Cheesesteak Egg Rolls for dinner. one amongst my favorite takeout choices, the years I spent in faculty in Washington, DC undoubtedly introduced Maine to the pleasant world of cheesesteak subs.

Ingredients

  •     1 pound ground beef
  •     1/2 teaspoon salt
  •     1/2 teaspoon pepper
  •     1 tablespoon Worcestershire sauce
  •     2 tablespoons butter
  •     1 yellow onion chopped
  •     1/2 green bell pepper chopped
  •     12 slices American Cheese
  •     24 egg roll wrappers
  •     small bowl of water
  •     canola oil for frying
Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Start by browning the beef in the skillet.
  2. Try to brown without breaking up the meat too much, get a nice brown sear on the beef, then break apart as little as possible. (You want the meat to resemble a pea in size [you want to avoid taco meat consistency].
Full Recipe : https://dinnerthendessert.com/