10-Minute Honey Garlic Shrimp

Busy nights don’t ought to mean rhetoric dinners: you'll have restaurant-quality food in ten minutes. ten minutes! These succulent stir-fried shrimp ar cooked in a very spicy-sweet marinade with honey, soy sauce, ginger, and garlic. we have a tendency to served ours with rice and sautéd broccoli — however once it’s this simple to prepare a tremendous entrée, the globe is your… shrimp!

Ingredients

•     3 Tablespoons honey
•     1 Tablespoon reduced-sodium soy sauce
•     ¼ teaspoon crushed chili flakes (optional)
•     1 teaspoon fresh ginger, minced
•     2-3 cloves of garlic, minced (about 1 Tablespoon)
•     ¾ pound medium uncooked shrimp, peeled & deveined
•     1 Tablespoon olive oil
•     salt, to taste
•     ground black pepper, to taste
•     2 Tablespoons sliced green onion (optional garnish)
•     cooked brown rice (to serve)
•     broccoli or other veggies (to serve)

Preparation

1. Whisk honey, soy sauce, chili flakes (if using), ginger, and garlic, together in a medium bowl. Set aside.
2.  In another medium bowl, add shrimp and olive oil. Season the shrimp with salt and ground pepper and toss to coat.
3. Heat a pan over medium-high heat. Place the shrimp into the pan in an even layer. Cook the shrimp on one side until nicely seared, about 1-2 minutes. Flip the shrimp over and cook for another minute or until they’re just cooked but still a little translucent in the center. 

source :  http://tiphero.com/